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  • Amy Traylor

Our Practices for Preventing the Spread of COVID

As many people know, we were closed for almost two months at the onset of the US COVID outbreak. Since reopening, we have followed the guidelines of CDC, State of Louisiana, and OSHA. We maintain regular housekeeping practices, including cleaning and disinfecting of surfaces. We ask that customers keep a safe distance from each other, so our tables are spread out.


We do require the wearing of masks prior to entering our dining area, while browsing, checking out, etc. Everywhere except at the table for eating, of course. This is not a political statement on our part. We are simply doing what we need to keep our employees and customers safe during this time. We offer face masks for anyone that may not have one. We appreciate our customers cooperation with our safety procedures.


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